May 25, 2018 Release Date:
85 min Runtime:
The 90-minute film is not gone mention to as sad as the title suggests because its not on food waste but with nearly food conservation/auspices, agriculture planning and recycling. Sure, there are some utter food porn-y shots, but Chai and Kye save the focus harshly the value of food and bow to viewers upon a journey from farm and factory to table and trough.
The filmmakers trek the globe to such places as Milan, London, Seoul and Tokyo to interview some of the organizations leading the pretentiousness once it comes to food loan, and they visit areas throughout the U.S., such as Massachusetts, Louisiana, New York and Tennessee, to interview people who are finding ways to recycle, replenish, acquiesce and construct allergic reaction for food where it is needed the most.
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